Saturday, February 9, 2013

Baked in Brooklyn

I can't believe it's been more than six months since I've posted here, but that just goes to show how time can get away from you. A few things have happened in those six months. I moved to a different part of Brooklyn and am loving it. I've been ordering from Seamless a lot more. I've also gotten back into baking.

I hope now I will also be back into this blog. For now, I'll start with a simple post of my second successful go at this chocolate oat cake recipe. It is great for dessert or breakfast, paired with earl grey or English Breakfast tea.