It's all too easy to get out of the habit of things. One busy week at work turns into neglecting your exercise routine in the evenings; one week without groceries leads to a second week of justifying your "fatigue":
This is the last night I'll pick up takeout. One week of not allotting time to post to your blog leads to two weeks of laziness. But I know one thing that seems to be habit-forming and that's a trip to
Dorado whenever I'm in the vicinity of Union Square. Since having lunch with friends there for the first time a few weeks ago, I've been back a handful of times for their all-too-tasty tacos.
Having tried all but one of the options I can eat, my favorites have become the Baja Original (sorry true vegetarians who don't eat fish) and the Veggie (yay for everyone!). The fish in the Baja is crispy perfection topped with tangy crema sauce and the veggie consists of perfectly grilled zucchini and red peppers tied together with guac and a kicking spicy sauce.
Tacos are the perfect light meal, filling but doesn't make you want to go back in time to when you could've made the choice between a food that would keep you going and a food that was sure to knock you out. While visiting, I recommend rounding out your meal with the guacamole and chips, for Dorado does what so many find hard to do: make an excellent guac.
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