Va-va-va-voom: Vegan delectations on either side of the BQE

You know when something's so good, you feel obligated to do it proper justice? That's how I've felt since I discovered Champs and foodswings, both cash-only, vegan eateries located in Williamsburg. To be honest I'm still hesitant that I can do these places full justice but it's not fair to keep them from you any longer.

So without further ado, let's start with foodswings. Located near the BQE on Grand Street, this little vegan haven is great for late night junk food savories. While I've only tasted two of their dishes so far, I feel it's safe to assume that the plethora of items tattooed across their chalkboard menu are fabulous. One I can certainly vouch for is the chick'n parmigiana sandwich featuring breaded veggie chick'n with Daiya mozzarella and marinara sauce smushed between two pieces of garlic bread--which in itself is genius. Even vegans/vegetarians get the occasional craving to nosh on something that feels bad for you. This little diddy perfectly satisfies that craving. And since my first post on using Daiya, the taste of this soy cheese has really grown on me.

Second on the hit list: the philly cheese steak--veggie steak with onions, mushrooms, and Daiya cheese on Italian bread. In one word: hearty. Not as perfect as the chick'n parmigiana but stands up in its own right as a late night indulgence.  And if you've already made the commitment to indulge in this mouthful, why not wash it down with a chocolate soy milkshake?

Moving on to the other side of the BQE, we come to Champs. Sigh. If I lived in Williamsburg, this would be an old standard. I'm sure it is for actual residents. While you're sitting in your retro booth with a portrait of Rue McClanahan or Mike Tyson staring down at you, you may wonder why this place is so well-known for being a bakery when its true delights come in the savory variety. On my first visit, I played it safe. Why, I can't remember. I had the bomber burger, which all these months later, I don't remember at all. I'm sure it was tasty but if you're going to go, I recommend getting something with faux meat because they use it so well.

Option 1: the Reuben--grilled seitan with melty vegan mozzarella, tangy mock Russian dressing and homemade purple kraut served between fresh slices of marble rye bread. Each sandwich is served with a side of leafy greenery and balsamic vinaigrette. Are your tastebuds watering, yet?

Options 2 and 3: The Buffalo Chick'n vs. the Hot Cubano. Both these hot sandwiches are contenders for my number one, favorite vegan sandwich of all time. The former for its finger-licking-good sauce and the latter (a melty paradise of soy ham, jalapeno and pickle) for its punchy kick. Both pack some heat, the latter more than the former. And both are the reason I haven't tried more things on the menu. These little buggers are so delicioso that it's hard not to order one or the other when I find myself in the neighborhood.

By virtue of a friend ordering something else, I was able to try the chili. As a main or a side, the chili is a wise choice. It's robust and beany and is apparently made extra special when served alongside the breakfast menu item called the Drunken Cowgirl.

Whether you're in the mood for a hearty breakfast, a savory lunch paired with leafy greens, or a sumptuous snack, I highly recommend checking out either of these vegan havens in W-burg. It's well worth the trek, even if you're coming all the way from South Brooklyn like I do.